Food
3 easy sauces to keep on ice
Make red pesto, chermoula, and stir-fry sauce, then freeze them for infinite easy meals
4 simple recipes to cut food waste
Master these formulas and save a ton of good grub
The best plant-based butters, ranked
How do four popular plant butters fare on toast and in crust?
Sheet-pan mango masala veggies and tofu
It’s quick, it’s cheap, it’s satisfying; and even though it happens to be vegan, meat wouldn’t make it any better
Simple braised celery
Plus: A guide to the meaty technique that will make any veggies disappear
Busting climate myths, plus 5 things worth knowing this week
There's a big update in the war on cars—and lanternflies
The wheels on the bus charge the grid
As school buses make the EV switch, utility companies are eyeing added benefits for energy storage
