Recipes
12 non-sandwich ways to use Thanksgiving leftovers
Addressing holiday food waste is a delicious challenge
Soups are fall’s great food-waste hack
A big pot of soup is the perfect place to stash whatever you gotta use up
Beef prices are soaring. Send in the beans!
These plant-based takes on meaty classics are easy, affordable, and climate friendly
Hate tofu? Here’s an easy way to get over it.
Tofu is American’s fourth most-hated food. Silken tofu is a gateway.
Simple plant-based ricotta, two ways
This fresh nondairy cheese comes together in an hour—or less
6 make-ahead snacks to crush cravings
These easy, bean-based bites can keep you full until dinner
4 recipes that won’t heat up the kitchen
Good for the planet, your energy bill, and your appetite
Best-ever dairy-free corn muffins
Fluffy, dairy-free, and just sweet enough, they’re great as-is and a perfect base for mix-ins
