Food
Do labels like ‘cage-free’ mean eggs are more sustainable?
When it comes to different types of eggs, it’s about conditions more than carbon
12 non-sandwich ways to use Thanksgiving leftovers
Addressing holiday food waste is a delicious challenge
46 simple, doable ways to waste less food at home
Because we all throw away too much
What ‘sustainable’ labels on wine actually mean
From organic to biodynamic, how can you know what wine is 'green'?
Soups are fall’s great food-waste hack
A big pot of soup is the perfect place to stash whatever you gotta use up
What can a normal person do to protect the Amazon?
Avoiding products that drive deforestation is an easy step one
‘Regenerative’ food labels are everywhere. Which can you trust?
How to understand the newest buzzword at the grocery store
Beef prices are soaring. Send in the beans!
These plant-based takes on meaty classics are easy, affordable, and climate friendly
Hate tofu? Here’s an easy way to get over it.
Tofu is American’s fourth most-hated food. Silken tofu is a gateway.
Can you save the planet and still eat cheese?
Miyoko Schinner could convince you to reconsider where your cheese comes from
