Gabriella Vigoreaux

Good for the planet, your energy bill, and your appetite

Fluffy, dairy-free, and just sweet enough, they’re great as-is and a perfect base for mix-ins

Two crispy patties are superior to one

Every snack’s better with ranch—and protein

Boiling’s a quick way to perfectly crunchy tofu

An easy weeknight meal worthy of celebration

Simple, flavorful, and infinitely adaptable, this might be the only bread recipe you’ll ever need

Loaded sweet spuds that make it OK to have disco fries for dinner

Crunchy, bright, and not at all greasy

A perfect way to showcase one of spring’s greatest veggie icons

A plant-based take on a springtime supper

It tastes like chicken. Yes, really.