Food
Simple plant-based ricotta, two ways
This fresh nondairy cheese comes together in an hour—or less
4 common soy myths, debunked
We dug into the research and chatted with a dietitian to separate soy fact from fiction
How to get the West to eat more seaweed
A new study reveals the social and psychological sticking points—and how to get over them
6 make-ahead snacks to crush cravings
These easy, bean-based bites can keep you full until dinner
6 low-waste cocktail ideas for ideal summer sipping
Want to avoid food waste? Nothing a cool beverage can’t fix.
How to organize your freezer
A guide to maximizing what you put in—and take out—of cold storage, complete with maps
5 climate books to read this summer
From scrambled future cities to what activists can learn from pop stars
How to throw a sustainable barbecue that doesn’t suck
12 tips for hosting a great party that's gentler on the planet
The Mess: Hot dog, what a pickle
What if decarbonizing the standard American diet relies on some very (very) processed food?
