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Tofu chorizo

This spicy sausage stand-in is cheap, easy, and delicious atop any number of dishes

Air-freighted food has a big footprint. Here’s how to avoid it.

The vast majority of grub travels by boat or truck, but what flies has a substantially higher impact

April 27, 2024

‘Beef’ and plantain empanadas

Shortcuts make these the easiest flakiest, meatiest, meatless savory treats

April 18, 2024

Is eating local actually better for the planet? 

What you eat will always matter more than where it comes from

April 18, 2024

Is eating local actually better for the planet?

What you eat will always matter more than where it comes from

April 18, 2024

Steamed artichoke with garlic-miso mayo

Plus, a guide to the easiest way to cook this prickly (but rewarding!) veggie

April 11, 2024

3 quick ways to use the last bit of nut butter (and jelly) in the jar

A sauce, a salad dressing, and a cocktail make delicious use of the dregs

April 4, 2024

Marmite spaghetti with spring veggies

Don't freak out: This is the secret umami weapon you never thought to use

March 28, 2024

The real deal with lab-grown meat

Three things to understand about a contentious topic

March 25, 2024

The real deal with lab-grown meat

Three things to understand about a contentious topic

March 25, 2024

Minty pea pesto

This no-cook recipe uses a whole bag of peas and takes 2 minutes to prepare

March 21, 2024

Maple-chipotle sweet potato and tempeh hash

An easy, delicious, and cheap plant-based breakfast with plenty of protein

March 14, 2024