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Caroline Saunders

Caroline Saunders is a food and environmental writer and Le Cordon Bleu-trained pastry chef based in Brooklyn, New York. Her work has appeared in Grist, Smart Mouth, and Blue Dot Living Magazine, and she is the author of Pale Blue Tart, a newsletter about climate-friendly baking.

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Food

‘Regenerative’ food labels are everywhere. Which can you trust?

How to understand the newest buzzword at the grocery store

October 6, 2025
Food

Simple ways to shrink your ‘foodprint’

Going fully plant-based is the gold standard, but other options hit hard, too

April 24, 2025
Food

Should you avoid palm oil?

Before you ditch it, consider the alternatives

May 30, 2024
Food

Is eating local actually better for the planet? 

What you eat will always matter more than where it comes from

April 18, 2024
Food

Is eating local actually better for the planet?

What you eat will always matter more than where it comes from

April 18, 2024