Food

The tofu-feta alone is something you’ll return to again and again

Sun's out, bun's out!

Red, white, and blue—and green

These recipes prove you don't need an ice cream maker if you've got frozen fruit

Plus 5 more delicious ways to use nature’s Cheeto dust: nutritional yeast

This Moroccan-style medley starts with a make-ahead sauce you stash in the freezer

Hack mac & cheese with this spicy upgrade, and find out which dairy-free brand is best

Before you ditch it, consider the alternatives

Of the 5 faux macs we tried, one is a near-perfect sub for the classic

This recipe gives your morning pick-me-up a second life

Today, we’re celebrating the curative powers of a comfort-food staple

This savory pancake is packed with protein, and comes with a delicious dipping sauce