Recipes

An easy weeknight meal worthy of celebration

Simple, flavorful, and infinitely adaptable, this might be the only bread recipe you’ll ever need

Loaded sweet spuds that make it OK to have disco fries for dinner

Crunchy, bright, and not at all greasy

A perfect way to showcase one of spring’s greatest veggie icons

A plant-based take on a springtime supper

It tastes like chicken. Yes, really.

Yet another reason to freeze leftover rice

This eggless take on a classic baked frittata is a perfect place to stash excess greens

What to use instead of eggs in 6 common cooking situations

Our speedy blender mole is ready in minutes

We've yet to find a chicken dish these curls can't handle