Gabriella Vigoreaux

Yet another reason to freeze leftover rice

This eggless take on a classic baked frittata is a perfect place to stash excess greens

What to use instead of eggs in 6 common cooking situations

Our speedy blender mole is ready in minutes

We've yet to find a chicken dish these curls can't handle

A simple way to love your Valentine—and the planet

Our meatless chili is the real game day winner—especially on nachos

One simple ingredient brings this dish into umami heaven

Is there anything better than a fried cutlet sandwich?

These nuggets aren't winning any beauty pageants, but we dare you to care

A stash of frozen flavor bombs to unlock a cozy dinner

This casserole is a triple threat