Skip to Content

All Articles

The best plant-based butters, ranked

How do four popular plant butters fare on toast and in crust?

October 12, 2023

What a new trash-catcher means for the future of ocean plastic

As plastic pollution shows no signs of slowing down, can this river-bound barricade help protect the high seas?

October 9, 2023

Salted maple cornbread

The secret is some sweet potato

October 5, 2023

Should you say ‘climate change’ or ‘global warming’?

The words we use to talk about the climate emergency allow us to pack a ton of meaning into even a casual reference

October 2, 2023

What should you say: Global warming or climate change?

The words we use to talk about the climate emergency allow us to pack a ton of meaning into even a casual reference

October 2, 2023

Sheet-pan mango masala veggies and tofu

It’s quick, it’s cheap, it’s satisfying; and even though it happens to be vegan, meat wouldn’t make it any better

September 28, 2023

What happens to all the outdated iPhone cords?

Apple's new phones leave cables without homes. Plus it was a whopper week in climate action: From NYC to California, the past 7 days were big for the fight against fossil fuels

September 25, 2023

Simple braised celery

Plus: A guide to the meaty technique that will make any veggies disappear

September 21, 2023

Busting climate myths, plus 5 things worth knowing this week

There's a big update in the war on cars—and lanternflies

September 18, 2023

Puerto Rican sofrito (recaito)

A make-ahead flavor hero to stash in your freezer

September 14, 2023

The wheels on the bus charge the grid

As school buses make the EV switch, utility companies are eyeing added benefits for energy storage

September 11, 2023

Dreamy protein-y breakfast cookies

On mornings when you’re rushing to get out the door, throw these in your bag and bounce.

September 7, 2023