Food

Switching to plant-based is a win—especially when studied in twins

Silken tofu is the secret to a creamy sauce without the cream

Move over quinoa: It’s time to consider this unsung source of plant protein

There's nothing more fundamental then a good bean

These sweet treats deliver chewy decadence, thanks to dates

The secret to sticking to your sustainable habits? Cheating.

Because every good party needs a good dip, and you probably have all the ingredients

When life gives you lemons, make a tangy zero-waste dressing

Stale bread is the star in this cozy Italian soup recipe. Plus, how to extend the life of your loaf

This is our favorite way to use up leftover mashed taters.

These are a perfect centerpiece for a satisfying (and sustainable) feast

This hands-off dish is faster than takeout