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Gabriella Vigoreaux

Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.

The lowest-waste holiday party plan

Who’s down for a cookie swap?

December 16, 2024

Gingerbread protein granola

The secret ingredient to this protein-packed mixture is one of our favorite pantry superstars

December 5, 2024

Chive spread with cranberry-jalapeño relish

Consider this canapé an alternative ending for extra cranberries

November 26, 2024

Sweet potato mac and cheese

All the mac, none of the cheese. It’s a sweet potato casserole—kinda.

November 21, 2024

Maple Brussels sprouts with mushroom ‘bacon’

Mushrooms, dear mushrooms, is there anything they can’t do?

November 14, 2024

Stuffed acorn squash

This hearty side is ready to steal the show

November 7, 2024

Meatless pantry gravy

This 5-minute meatless gravy is a fast track to flavor

November 7, 2024

Pork and lentil meatballs

These drool-inducing meatballs pack a sustainable secret

October 24, 2024

Low-waste pumpkin soup

How to get more than jack out o’ that lantern

October 17, 2024

Pawpaw coconut crumble bars

America’s yummiest native fruit is a delicious, climate-resilient darling you’ve gotta taste to believe

October 10, 2024

Mushroom and walnut strudel

We’ll raise a stein to this easy, can’t-miss Oktoberfest centerpiece

October 3, 2024

Soy curl soup for the soul

Because everyone seems to be sick right now…

September 26, 2024