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4 tips for making Fourth of July a bit more Earth-friendly
Red, white, and blue—and green
3 easy frozen treats—no fancy appliances necessary
These recipes prove you don't need an ice cream maker if you've got frozen fruit
The hottest movies to catch during this scorcher of a summer
Post-apocalyptic and barely-future films alike reckon with planet-altering weather—and its impacts.
The 10 commandments of EV road tripping
Don’t be afraid of charging your EV on the road, no matter what you’ve heard about the public charging infrastructure.
Sea level rise drives a whole island to move inland
Coastal communities are growing unlivable as our climate heats up.
How I trained myself to buy less
Ask yourself these 5 questions before buying something new
Meet Claudia Sheinbaum, the climate scientist about to run Mexico
What does Mexico’s new president mean for the future of science in politics?
Sheet tray veggie and bean ‘tagine’
This Moroccan-style medley starts with a make-ahead sauce you stash in the freezer
What is wet bulb temperature?
This lesser-known weather metric tells you how safe it is to go outside
Calabrian chile, sausage, and kale mac
Hack mac & cheese with this spicy upgrade, and find out which dairy-free brand is best
