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Recycling & Management

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Strategies & Tips

Food Waste

Molly Glick writes about health, science, and the future. They’re a graduate of The Medill School at Northwestern University, where they studied journalism and environmental policy, and have contributed to Inverse, Discover, and Popular Science, among other publications.

Molly Glick

A beginner’s guide to composting food waste

An in-depth look at food waste policies and laws

Angely Mercado is a climate and sustainability writer whose credits include Grist, The Nation, and The New York Times. Most recently, she was the Staff Writer for Earther at Gizmodo.

Angely Mercado

Cooking tips to reduce food waste

Shopping tips to reduce food waste

Bridget Reed Morawski is a freelance energy and environment reporter with a habit of covering sustainable design. Raised in Philly (go birds), she attended Emerson College in Boston to major in journalism and minor in environmental studies. She now lives in Washington, D.C., with her fiance, two cats and a loving group of neighbors. In her free time, she enjoys trying new restaurants, cooking with or for friends, snuggling the cats and thrift store shopping.

Bridget Reed Morawski

How to deal with food waste in restaurants

Liza Schoenfein is a longtime food editor and writer. She’s been executive editor of Saveur and a contributor to Epicurious, Civil Eats, and more. She writes about iconic Jewish ingredients for The Forward and blogs about food and gardening at lifedeathanddinner.com.

Liza Schoenfein

4 simple recipes to cut food waste