Food
The secrets of sustainability's favorite white powder
In the late 18th Century, the last king of France challenged the scientific community to invent a remarkable substance. The winning recipe changed the world.
Clean up after your dog
The no-guilt-trips-allowed guide to addressing your pup's environmental impact
Four easy environmental new year’s resolutions that anyone can keep
You don't need to upend your life to make a serious positive impact.
Your zero-waste shopping list
It's easy to cut down on food waste if you make your grocery list with that goal in mind.
Are you gonna eat that?
Reducing food waste is an easy win in the fight against Global Warming. Here's how to do it.
The better way to be pescatarian
If you're going to eat animals, fish are a great option—as long as you choose the right ones.
The duck question
Some people aim to keep their plates red by replacing beef with duck. Is that the solution to our climate problems? No, but...
The other red meat
What if you could reduce greenhouse gas emissions by eating red meat? You can.
The side of beef
Consuming red meat incurs a real climate cost; but if you have to eat it, there's a way to make it benefit the planet.
How to quit meat without becoming sad and weak
It's not just about beans. (But beans are very important.)
